Monday, March 2, 2015

Me at Kuching with Kucing

            HERE WE COME KUCHING!!!
                                                                                    HERE WE MEET KUCING!

Traditional Chinese Restaurant

Three Layer Milk Tea

Here are the two different type of Kolok Mee, which created in Sarawak

THE Dyak : Dayak Cuisine

Description: 'Dyak' is pronounced 'da-yak'; the old English spelling used by the Brookes to classify generically the various tribes of Borneo. At the.Dyak we serve Dayak cuisine prepared with culinary technique and served on Dayak kitchenware. 





SMALL BITE/ DESSERT

Tuak Ice Cream




                                                  Pork Satay                       Kangkung Sotong



This is my First time travel to Sarawak, I personally like their Culture, Foods & Drinks. Overall, these trip actually help me gain more Experience and Understanding about Sarawak habit and culture. Besides that, I am also gain a lot of weight during this trip, no regret, and I would like to said "I WILL COME BACK AGAIN SARAWAK". 






















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